Restaurants & Cafés
Full-service kitchens, fast-casual, and café build-outs. Hood systems, grease interceptors, ADA-compliant front-of-house, and dining rooms designed for throughput.
Build + Renovate · Hospitality Builds
From the first kitchen-hood permit to the final bar-top finish — Titan is the Anchorage hospitality contractor restaurateurs, brewery owners, and hotel developers across the Mat-Su Valley trust to open on time and operate without callbacks.
What we build
Titan’s hospitality vertical construction crews build out four core types of guest-facing space across Anchorage, Wasilla, and the Mat-Su Valley — from a tiny taproom to a full-service hotel.
Full-service kitchens, fast-casual, and café build-outs. Hood systems, grease interceptors, ADA-compliant front-of-house, and dining rooms designed for throughput.
Neighborhood bars, taprooms, and brewery build-outs. Bar tops, draft systems, walk-in coolers, and the layouts that make a bartender efficient at full rush.
Boutique hotels, lodge-style properties, and short-term-rental developments. Guest-room repeat units, lobby/lounge construction, and back-of-house support spaces.
Existing space, new concept. We tear out, rework code compliance, and rebuild — whether that’s a 1990s steakhouse becoming a wine bar or a motel becoming a boutique hotel.
What’s involved
Restaurant, bar, and hotel construction in Alaska means coordinating health code, ABC Board sign-off, specialty trades, and a tight pre-opening calendar. Here’s what Titan handles so you can stay focused on the menu, the drink list, and the guest experience.
Hood systems, fire suppression (Ansul), grease interceptors, prep counters, walk-ins, line layouts. Designed with your chef, not against them.
Bar layouts that meet Alaska ABC Board requirements — service-well placement, age-verification flow, lock-up storage, and approved floor plans submitted with your application.
Three-compartment sinks, hand-wash stations, finish materials, surface sealing — every detail Anchorage and Mat-Su health inspectors check, built right the first time.
Make-up air for hood systems. Cold-line refrigeration. Glycol systems for breweries. POS and AV rough-ins. The stuff a generalist subs out — we coordinate in-house.
For hotel builds — one perfected room mockup, then production-line construction across every floor. Faster builds, tighter consistency, lower cost per key.
Hospitality has a soft-open date and a marketing schedule attached to it. We build to that calendar — not the other way around.
Why Alaska hospitality owners hire Titan
Three reasons restaurant, bar, and hotel owners across Anchorage and the Mat-Su Valley pick Titan over a generalist contractor.
Hood systems, walk-in refrigeration, draft lines, glycol loops, three-bay sinks. The trades hospitality demands — coordinated in-house, not learned on your job.
You announced a grand opening, hired staff, and bought ads. We build to that date. Schedule reviews weekly. Trades sequenced. Inspections pre-booked.
MOA, Mat-Su Borough, State Fire Marshal, Alaska Department of Health, ABC Board. We know which application goes where — and what trips them up.
Where we build
Titan’s restaurant builder, bar contractor, and hotel construction services run across Anchorage and the Mat-Su Valley — tourist corridors, downtown cores, and growing neighborhoods.
Downtown restaurants, Midtown bars, tourist-corridor hotels. Alaska’s biggest hospitality market and our hometown.
Growing restaurant and lodging market — family-dining build-outs, breweries, and roadside hotels along the Parks Highway.
Downtown Palmer cafés, farm-to-table restaurants, and the bar/brewery scene anchored by Glenn Highway tourism.
Lakefront lodges, seasonal hospitality, and recreation-tourism build-outs across Big Lake and the broader Mat-Su.
Ready to open
Bring us in early. Pre-construction is where restaurant, bar, and hotel projects get saved — or where they get derailed. Let’s talk before the permits go in.
Anchorage · Wasilla · Palmer · Big Lake · Mat-Su Valley · Alaska