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Build + Renovate · Hospitality Builds

Restaurants. Bars. Hotels. Built for Alaska.

From the first kitchen-hood permit to the final bar-top finish — Titan is the Anchorage hospitality contractor restaurateurs, brewery owners, and hotel developers across the Mat-Su Valley trust to open on time and operate without callbacks.

What we build

The places Alaska eats, drinks, and sleeps.

Titan’s hospitality vertical construction crews build out four core types of guest-facing space across Anchorage, Wasilla, and the Mat-Su Valley — from a tiny taproom to a full-service hotel.

01

Restaurants & Cafés

Full-service kitchens, fast-casual, and café build-outs. Hood systems, grease interceptors, ADA-compliant front-of-house, and dining rooms designed for throughput.

02

Bars & Breweries

Neighborhood bars, taprooms, and brewery build-outs. Bar tops, draft systems, walk-in coolers, and the layouts that make a bartender efficient at full rush.

03

Hotels & Lodges

Boutique hotels, lodge-style properties, and short-term-rental developments. Guest-room repeat units, lobby/lounge construction, and back-of-house support spaces.

04

Renovations & Concept Changes

Existing space, new concept. We tear out, rework code compliance, and rebuild — whether that’s a 1990s steakhouse becoming a wine bar or a motel becoming a boutique hotel.

What’s involved

The trades and approvals hospitality builds actually need.

Restaurant, bar, and hotel construction in Alaska means coordinating health code, ABC Board sign-off, specialty trades, and a tight pre-opening calendar. Here’s what Titan handles so you can stay focused on the menu, the drink list, and the guest experience.

Commercial Kitchen Build-Out

Hood systems, fire suppression (Ansul), grease interceptors, prep counters, walk-ins, line layouts. Designed with your chef, not against them.

ABC Board & Liquor Layout

Bar layouts that meet Alaska ABC Board requirements — service-well placement, age-verification flow, lock-up storage, and approved floor plans submitted with your application.

Health Department Compliance

Three-compartment sinks, hand-wash stations, finish materials, surface sealing — every detail Anchorage and Mat-Su health inspectors check, built right the first time.

Specialty MEP Systems

Make-up air for hood systems. Cold-line refrigeration. Glycol systems for breweries. POS and AV rough-ins. The stuff a generalist subs out — we coordinate in-house.

Guest-Room Repeat Units

For hotel builds — one perfected room mockup, then production-line construction across every floor. Faster builds, tighter consistency, lower cost per key.

Pre-Opening Schedule

Hospitality has a soft-open date and a marketing schedule attached to it. We build to that calendar — not the other way around.

Why Alaska hospitality owners hire Titan

We open restaurants. We don’t delay them.

Three reasons restaurant, bar, and hotel owners across Anchorage and the Mat-Su Valley pick Titan over a generalist contractor.

Hospitality Specialization

Hood systems, walk-in refrigeration, draft lines, glycol loops, three-bay sinks. The trades hospitality demands — coordinated in-house, not learned on your job.

Open-Date Discipline

You announced a grand opening, hired staff, and bought ads. We build to that date. Schedule reviews weekly. Trades sequenced. Inspections pre-booked.

Alaska Code Fluency

MOA, Mat-Su Borough, State Fire Marshal, Alaska Department of Health, ABC Board. We know which application goes where — and what trips them up.

Where we build

Hospitality construction across Alaska.

Titan’s restaurant builder, bar contractor, and hotel construction services run across Anchorage and the Mat-Su Valley — tourist corridors, downtown cores, and growing neighborhoods.

● Service Area 01

Anchorage

Downtown restaurants, Midtown bars, tourist-corridor hotels. Alaska’s biggest hospitality market and our hometown.

● Service Area 02

Wasilla

Growing restaurant and lodging market — family-dining build-outs, breweries, and roadside hotels along the Parks Highway.

● Service Area 03

Palmer

Downtown Palmer cafés, farm-to-table restaurants, and the bar/brewery scene anchored by Glenn Highway tourism.

● Service Area 04

Big Lake

Lakefront lodges, seasonal hospitality, and recreation-tourism build-outs across Big Lake and the broader Mat-Su.

Ready to open

Have a concept, a lease, or a soft-open date?

Bring us in early. Pre-construction is where restaurant, bar, and hotel projects get saved — or where they get derailed. Let’s talk before the permits go in.

Anchorage · Wasilla · Palmer · Big Lake · Mat-Su Valley · Alaska